Dehydrated Jackfruit (No spice pack) විජලිත කොස්

Introducing Disnie’s Ceylon Dehydrated Jackfruit, available in convenient 100g, 250g, and 500g packs—perfect for creating a variety of dishes at home. This versatile, plant-based ingredient can be transformed into an array of flavorful meals, from curries to stir-fries, stews, and even jackfruit “meat” substitutes. With a long shelf life and easy storage, dehydrated jackfruit ensures you always have a nutritious and gluten-free option ready in your pantry.

Why Dehydrated Jackfruit?

Jackfruit is a powerhouse of nutrition, offering high fiber, essential vitamins, and minerals while being naturally low in fat. Whether you’re exploring plant-based eating or simply looking for a healthy, versatile ingredient to add to your dishes, dehydrated jackfruit is the perfect choice. Once rehydrated, it takes on a tender, meaty texture that absorbs spices and sauces beautifully, making it ideal for a wide variety of global cuisines.

Health Benefits:

• Gluten-Free: Perfect for those avoiding gluten or following a celiac-friendly diet.
• Rich in Fiber: Supports digestion and helps regulate blood sugar.
• Packed with Nutrients: High in vitamins A and C, as well as potassium and magnesium, offering a range of health benefits.
• Plant-Based Protein: A great option for vegans and vegetarians seeking a meat alternative.

Cooking with Dehydrated Jackfruit:

Dehydrated jackfruit is incredibly easy to use. Simply soak it in water to rehydrate, and it’s ready to be cooked into your favorite dishes. Here are a few ideas to get you started:

1. Jackfruit Curry: Cook the rehydrated jackfruit with coconut milk, onions, tomatoes, and your choice of spices like turmeric, cumin, and coriander for a rich and hearty curry.
2. Jackfruit Stir-Fry: Sauté the jackfruit with bell peppers, garlic, ginger, and soy sauce for a quick and flavorful stir-fry that pairs perfectly with rice or noodles.
3. Jackfruit “Pulled Meat” Sandwiches: After rehydrating, shred the jackfruit and cook it with barbecue sauce to create a delicious vegan pulled “meat” sandwich, ideal for BBQ lovers.
4. Jackfruit Stew: Add jackfruit to a slow-cooked stew with vegetables, potatoes, and broth to make a comforting, hearty meal that everyone will enjoy.

With Disnie’s Ceylon Dehydrated Jackfruit, the possibilities are endless! From traditional Sri Lankan dishes to Western-style meals, this gluten-free, plant-based ingredient allows you to create healthy, delicious recipes effortlessly.

Order your packs of 100g, 250g, or 500g today through Disnies.lk or contact us on WhatsApp/call at +94 70 11 55 666 to start experimenting with exciting jackfruit-based recipes!