Kos (Jackfruit) Kottu කොස් කොත්තු

Introducing Disnies Ceylon Kos Kottu Pack, a culinary delight crafted with the finest natural ingredients, tailored to indulge your taste buds in the authentic flavors of Ceylon. Designed as a single portion meal, each pack promises a wholesome dining experience with its meticulously selected components.

At the heart of this culinary masterpiece lies the essence of Ceylon’s rich gastronomic heritage: jackfruit. Renowned for its exceptional taste and nutritional benefits, jackfruit takes center stage in our Kottu Pack, offering a delightful alternative to traditional wheat flour roti. Unlike conventional Kottu, where wheat flour roti is commonly used, Disnies Ceylon Kos Kottu introduces the unique and nutritious properties of jackfruit, elevating the culinary experience to new heights.

But what sets jackfruit apart from its wheat flour counterpart? The answer lies in its inherent qualities. Jackfruit, being a versatile and nutrient-rich fruit, brings a myriad of health benefits to the table. It boasts a natural sweetness, imparting a delightful flavor profile to the dish, while also serving as an excellent source of dietary fiber, vitamins, and minerals. Moreover, jackfruit offers a gluten-free alternative, catering to the dietary preferences of health-conscious consumers.

Each component of the Disnies Ceylon Kos Kottu Pack is carefully curated to ensure maximum flavor and nutritional value. From the authentic Ceylon spices to the convenience of easy preparation, every aspect is crafted with precision to deliver an unparalleled culinary experience.

Indulge in the rich tapestry of flavors with Disnies Ceylon Kos Kottu Pack, where tradition meets innovation to redefine your dining experience. Immerse yourself in the essence of Ceylon’s culinary heritage, one delightful bite at a time.

Cooking Recipes

Egg Kottu 

Necessary Ingredients:

• Disnies Ceylon Kos Kottu Pack
• Salt & Pepper
• 1 Egg
• Cooking Oil
• 1 Cup of cow milk

Procedure:

• Unpack the Disnies Ceylon Kos Kottu Pack into a bowl, ensuring to exclude the 3 sachet packets. Add an ample amount of water to soak the contents and allow it to rehydrate for at least 1 hour.
• After 1 hour, transfer the soaked jackfruit to a pan and add water. Boil for approximately 10 minutes, then strain out the water.
• Heat a pan on the stove and add 3-4 tablespoons of cooking oil. Once heated, add the dried onions from one of the sachet packets and fry for about 1 minute.
• Crack the egg into the pan, add a pinch of salt and pepper, and scramble until cooked.
• Next, incorporate the boiled jackfruit into the pan along with carrots, leeks, and the spice mix from the remaining 2 sachet packets. Add a cup of drinking water.
• Mix all ingredients thoroughly using a cooking spoon or spatula, similar to preparing fried rice. Cook until the mixture begins to dry slightly.
• Pour in a cup of cow milk and continue cooking for a few more minutes, following the same process as the previous step.
• Your Egg Kottu is now ready to be served. Enjoy your meal!

Fish/Meat Kottu 

Necessary Ingredients:

• Disnies Ceylon Kos Kottu Pack
• Salt & Pepper
• 1 Egg
• Cooking Oil
• 1 Cup of cow milk
• 1 cup of Cooked/Fried/Boiled boneless Fish or Meat, chopped in to small pieces

Procedure:

• Unpack the Disnies Ceylon Kos Kottu Pack into a bowl, ensuring to exclude the 3 sachet packets. Add an ample amount of water to soak the contents and allow it to rehydrate for at least 1 hour.
• After 1 hour, transfer the soaked jackfruit to a pan and add water. Boil for approximately 10 minutes, then strain out the water.
• Heat a pan on the stove and add 3-4 tablespoons of cooking oil. Once heated, add the dried onions from one of the sachet packets and fry for about 1 minute.
• Crack the egg into the pan, add a pinch of salt and pepper, and scramble until cooked.
• Next, incorporate the boiled jackfruit into the pan along with carrots, leeks, and the spice mix from the remaining 2 sachet packets. Add a cup of drinking water.
• Mix all ingredients thoroughly using a cooking spoon or spatula, similar to preparing fried rice. Cook until the mixture begins to dry slightly.
• Add prepared fish or meat to it.
• Pour in a cup of cow milk and continue cooking for a few more minutes, following the same process as the previous step.
• Your Fish/Meat Kottu is now ready to be served. Enjoy your meal!

Vegan Kottu 

Necessary Ingredients:

• Disnies Ceylon Kos Kottu Pack
• Salt & Pepper
• 1 Egg
• Cooking Oil
• 1 Cup of cow milk
• 1 cup of Any preferred vegetables, cashew, peas – cooked or fried in small pieces

Procedure:

• Unpack the Disnies Ceylon Kos Kottu Pack into a bowl, ensuring to exclude the 3 sachet packets. Add an ample amount of water to soak the contents and allow it to rehydrate for at least 1 hour.
• After 1 hour, transfer the soaked jackfruit to a pan and add water. Boil for approximately 10 minutes, then strain out the water.
• Heat a pan on the stove and add 3-4 tablespoons of cooking oil. Once heated, add the dried onions from one of the sachet packets and fry for about 1 minute.
• Crack the egg into the pan, add a pinch of salt and pepper, and scramble until cooked.
• Next, incorporate the boiled jackfruit into the pan along with carrots, leeks, and the spice mix from the remaining 2 sachet packets. Add a cup of drinking water.
• Mix all ingredients thoroughly using a cooking spoon or spatula, similar to preparing fried rice. Cook until the mixture begins to dry slightly.
• Add prepared vegetables, cashew or peas
• Pour in a cup of cow milk and continue cooking for a few more minutes, following the same process as the previous step.
• Your Vegan Kottu is now ready to be served. Enjoy your meal!