Discover the Healing Power of Nature with Every Spoonful
Kohila rhizomes, celebrated in Sri Lankan cuisine for their powerful digestive and anti-inflammatory properties, are the heart of this nourishing curry. Rich in fiber, antioxidants, and essential nutrients, Kohila supports digestive health and overall well-being. Combined with natural spices and the creamy richness of coconut milk, this traditional Sri Lankan curry offers not just a burst of authentic flavor, but a boost to your health in every bite.
Ready to eat
Savor the taste of Sri Lanka with our vegan Kohila Curry, crafted with Kohila rhizomes and traditional spices. Pre-cooked, Ready to serve, and all-natural. Perfect with rice or roti.
Ingredients :
Kohila rhizomes (Lasia spinosa), Onion, Garlic, Cloves, Green chili, Cinnamon, Cardamom, Chili powder, Turmeric, Curry powder, Pepper powder, Mustard Seeds, Fenugreek, Tamarind, Coconut milk, Salt, Rampe, Curry leaves
100% Natural. No Preservatives or Chemicals Added
Allergy Information:
This product is free from common allergens, including but not limited to nuts, gluten, dairy, soy, and egg. see ingredients for more details.
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